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Awards

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AWARDS 2017
93 pts - JAMES SUCKLING
94 pts - GUIA PEÑIN
AWARDS 2015
94 pts - JAMES SUCKLING
94 pts - GUIA GOURMETS
AWARDS 2014
94 pts - JAMES SUCKLING
90 pts - WINESPECTATOR
AWARDS 2012
90-93 pts - WINE ADVOCATE
AWARDS 2011
92 pts - WINE ADVOCATE
AWARDS 2009
98 pts - GUIA DE VINOS GOURMETS
95 pts - Editor's Choice - WINE ENTHUSIAST
93 pts - WINE ADVOCATE
16.5/20 - EL MUNDO VINO
AWARDS 2008
MEDALLA DE ORO- CINVE 2013
17/20 - JANCIS ROBINSON
94 pts - WINE SPECTATOR

DO TORO

CAMPO ELISEO TINTA DE TORO

100% Tinta de Toro. A variant of the famous Tempranillo, a Spanish red grape variety from the heart of La Rioja and Ribera del Duero. It produces very fine and highly aromatic wines. It is the main variety in the TORO appellation.
  • Variety

    100% Tinta de Toro.
    A variant of the famous Tempranillo, a Spanish red grape variety from the heart of La Rioja and Ribera del Duero. It produces very fine and highly aromatic wines. It is the main variety in the TORO appellation.

  • Location

    The Toro appellation is spread over 2 provinces: the provinces of Zamora and
    Valladolid. The landscape is composed of a plateau and a small valley toward the
    river. The vines are located at an altitude of between 620 and 750 metres.

  • Tasting notes

    Intense dark in color and lovely concentration on the nose, with cassis and blackberry aromas. The palate is lively and lifted, with plenty of acidity and kick. Flavors of cassis and dark berries are balanced and toasty, subtle chocolate notes, firm tannins and a gritty edge define the finish.

  • The Vintage

    The harvest was unusually early in 2017. Poor weather conditions had a significant impact on the vintage. The late April frosts greatly affected several Spanish winegrowing regions. This year, our vineyards were above all impacted by drought: less than 250 mm of rainfall in Rueda and 300mm in Toro. As a direct result, there was a sharp drop in the number of kilograms harvested and the gapes ripened unusually early.

  • Suggestions

    Game, meats grilled with herbs, lamb roast, Indian dishes. Veal cutlets. Poached eggs with mushrooms.

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Objet : CAMPO ELISEO TINTA DE TORO 2017
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