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Awards

award2-01
AWARDS 2018
94 pts - JAMES SUCKLING
AWARDS 2017
93** pts - MIQUEL HUDIN
90 pts - GUIA PEÑIN
AWARDS 2016
92 pts - GUIA GOURMETS
92 pts - JAMES SUCKLING
91 pts - WINESPECTATOR
AWARDS 2014
95 pts - GUIA GOURMETS
93 pts - GUIA PEÑIN
93 pts - WINESPECTATOR
91 pts - JAMES SUCKLING
AWARDS 2013
90 pts - WINE ADVOCATE
90 pts - GUIA PEÑIN
AWARDS 2012
92 pts - GUIA PENIN
88-90 pts - WINE ADVOCATE
AWARDS 2010
92 pts - GUIA GOURMETS
91 pts - WINE ADVOCATE
90 pts - WINE ENTHUSIAST
AWARDS 2009
Gold Medal - CINVE 2012
91 pts - GUIA PENIN

DO TORO

CAMPO ALEGRE TEMPRANILLO

100% Tinta de Toro. A variant of the famous Tempranillo, a Spanish red grape variety par excellence from the heart of La Rioja and Ribera del Duero. It produces very fine and highly aromatic wines. It is the main variety in the TORO appellation.
  • Variety

    100% Tinta de Toro.
    A variant of the famous Tempranillo, a Spanish red grape variety par excellence from the heart of La Rioja and Ribera del Duero. It produces very fine and highly aromatic wines. It is the main variety in the TORO appellation.

  • Location

    The Toro appellation is spread over 2 provinces : the provinces of Zamora and
    Valladolid. The landscape is composed of a plateau and a small valley toward the
    river. The vines are located at an altitude of between 620 and 750 metres.

  • Tasting notes

    Medium-high layer, ripe cherry. Expressive nose, reminiscent of red fruits and light spicy notes. In the mouth it is of medium intensity, balanced and smooth. Aromas of red fruits, cinnamon and wood.

  • The Vintage

    The year 2018 has been characterized as a very rainy year, especially in spring. Between the months of April and June, we had a higher rainfall for the whole year 2017. This caused a very strong vegetative development, the plants had a lot of vigor and we had a strong pressure of diseases caused by fungi, which forced us to be very aware through organic practices to have a good sanitary condition. The harvest started fifteen days later than last year.

  • Suggestions

    Game, roasted lamb, stews, chocolate cakes. Grilled milk-fed lamb, braised in a wine sauce.

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Objet : CAMPO ALEGRE TEMPRANILLO 2018
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